Gluten-Free Peanut Butter and Jelly Sandwiches
By now you've probably already figured out that I used cookies in place of the bread to make these gluten-free sandwiches. True. You may even think you have an idea of what this "sandwich" is going to taste like, and that it will never be the same as a REAL peanut butter and jelly sandwich. You're right, again! It's not exactly like a regular pb&j, cause *duh* there's no bread, but the flavors and texture that these specific cookies bring to the party, makes it is not a bad second!
I came up with this idea while feasting on the remaining batch of the cookies I made for the 6-ingredient peanut butter cookie post. Because they have a touch of softness and pliability in the center, I immediately thought, "what if I added jelly and made a sandwich?"
Unfortunately by then, there were only two cookies left, the one I was chewing and the last cookie on the plate. So, I made a note-to-self to make another batch of cookies, so that I could try out this recipe idea.
Well ... here it is ...
The Recipe
- (8) 6-Ingredient Flourless Peanut Butter Cookies
- 4 tbsp Fruit Jelly (Or any kind you like. Strawberry jelly not recommended.)
DIRECTIONS
Assemble the "Sandwich"
- After cookies have cooled for at least 5mins, take one cookie and turn it upside down on a plate.
- Spread 1 tbsp of the fruit jelly on the bottom of that cookie.
- Now, find another cookie that came out about the same size of the one you just put jelly on.
- Place it on top of the first one so that the two bottoms are touching the jelly. Press lightly.
- Repeat steps 1-4 until you've made 4 sandwiches.
- Now, serve and/or eat.
Tip: Be sure that the jelly you use hasn't been cross-contaminated with hard to see bread crumbs, by friends or family. Like mine happened to be when I made these. UGH!
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